Response of wheat (Triticum aestivum L.) under irrigation strategies. Water Management in Agricultural Fields

      Аннотация: A growing world population, requiring more drinking water, food production, and industry, results in increasing competition for water in every field. This book is the result of research work carried out to estimate response of crop to different amounts of irrigation water (decided on the basis of crop evapotranspiration). Therefor this work is supposed to be a small effort towards water saving in agriculture field without any considerable losses in agricultural crop production.

Ключевые слова: Evapotranspiration, Wheat, ETO, etc, irrigation regimes