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Processing and Distribution of Smoked Clarias sp in Benin City Nigeria.
В наличии
Местонахождение: Алматы | Состояние экземпляра: новый |
Бумажная
версия
версия
Автор: Abolagba Joel and Aigbe Courage Osamudiamen
ISBN: 9783659310713
Год издания: 2013
Формат книги: 60×90/16 (145×215 мм)
Количество страниц: 116
Издательство: LAP LAMBERT Academic Publishing
Цена: 31779 тг
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Позиции в рубрикаторе
Отрасли экономики:Код товара: 117337
Способы доставки в город Алматы * комплектация (срок до отгрузки) не более 2 рабочих дней |
Самовывоз из города Алматы (пункты самовывоза партнёра CDEK) |
Курьерская доставка CDEK из города Москва |
Доставка Почтой России из города Москва |
Аннотация: Processors, marketers and consumers are the major actors in appraising a marketing and distribution system. The sole aim of this study was to investigate the processing and distribution of smoked Clarias spp. in Benin City. A total of 120 individuals comprising of 48 processors, 48 retailers and 24 consumers of fish were interviewed using structured questionnaire. Questionnaires were distributed in 3 Local Government Areas, Oredo, Ikpoba-Okha and Egor Local Government Areas, of Benin City. The method of sampling was purposive and the data analyzed using simple statistics. The findings of the survey revealed that a hundred percent of the processors and retailers of smoked Clarias spp. were women within the age range of less than 20 years to 50 years and above. Majority of the processors got their fish intended for smoking from fish farms (69%), fishing villages (19%) and cold stores (10%) and others from nearby markets (2%). Some of the processors (56%) carried out pre-smoking treatment such as gutting, salting, while the remaining didn’t (44%). Majority of the processors sold their products directly to the consumers only (77.1%).
Ключевые слова: Processing and distribution of smoked Clarias spp.