Density and Viscosity of Sugars in Aqueous Electrolytes. Volumetric And Viscometric Studies Of Sugar Solutions In Aqueous Salts

      Аннотация: Science of solution is very complex and It needs for it’s clarification, the help of many branches of science, namely, mathematical physics, thermodynamics, statistical mechanics, electro-statistics and hydronamics .Solute-Solute and Solute-Solvent interactions play an important role in the solution chemistry of solutes, it would be interesting to measure densities and viscosities of aqueous sugar solutions in presence of alkali halide ions. The objective of applying an osmotic treatment, is to produce products that may be stored without having to use severe heat treatment, freezing, or aseptic packaging, the treatments may offer economic advantages. It becomes interesting if a non-electrolyte is presents in electrolyte solutions. Therefore, in the present work ternary system such as electrolyte + non electrolyte + water has been undertaken to know the structure modification of solvent by these sugars gets enhanced or subdued in the presence of an ion.

Ключевые слова: Glucose, Maltose, Jone-Dole, Massion, ion-ion interaction