A handbook of fruit and vegetables processing technology.

      Аннотация: A Hand book of Fruits and Vegetables Processing Technology is designed with processing technology of fruits, vegetables, frozen foods, fruit juices, fruit candy, potato chips, ready to eat snacks, vegetable sauces, ketchup, vegetable pulp ,fruit pulp, ethnic foods; Production facilities, utilities , machineries and equipment features, process flow chart diagram , materials science, product description including recipes ; Quality assurances, Quality control and hygiene practices; Packaging solutions and marketing etc. This book will guide the Small Entrepreneurs, Investors, Researchers, Academic Students, Food scientists, Teacher, Engineers, Quality control and assurance personnel, NGO and Government agencies, Bankers and Journalists. It is a rich source of modern engineering technology for income generating concept for Agro based food products.

Ключевые слова: product development, Quality control, Quality assurance, industrial design, food marketing, Fruit and Vegetable technology, processing equipments, New product innovation, Modern packaging