Algae - Nature’s Perfect Food.

      Аннотация: The rapid increase in the world’s population and predictions of an insufficient food supply led to a search for new alternative and unconventional food sources. In this juncture algal biomass appeared as a good candidate for this purpose which is abundantly available in nature in every possible habitat and moreover easy to culture in large scale. Hence algae will serve as a supplement of food to the growing population

Ключевые слова: Health, seaweed, Aquaculture, food, HUMAN, algae