Bacterial Spot Disease of Tomato. Pathological and Biochemical Studies

      Аннотация: This book is of significance for both tomato growers and researchers interested in studying diseases that infect tomatoes.As it sheds light on spotting bacterial disease of tomato in terms of its importance, the extent of its spread in Egypt, and the sensitivity of different tomato cultivars for infection with this disease. As well as studying the biochemical effects in tomato plants resulting from infection, and pathological and molecular diversity between different isolates of the pathogen. One of the most important parts contained in this book is how to control the disease by using chemicals, induced resistance and biological control to reduce the damage it causes.

Ключевые слова: Enzymes, peroxidase, bacterial spot disease, xanthomonas vesicatoria, phenyl alanine ammonia lyase