Поиск по каталогу |
(строгое соответствие)
|
- Профессиональная
- Научно-популярная
- Художественная
- Публицистика
- Детская
- Искусство
- Хобби, семья, дом
- Спорт
- Путеводители
- Блокноты, тетради, открытки
Kinetic Studies of Some Novel Hydrophilic Fe(II) Imino-Complexes. Synthesis, Characterization, Physico-chemical Properties and Kinetic Studies of Some Hydrophilic Iron(II) Imino-Complexe
В наличии
Местонахождение: Алматы | Состояние экземпляра: новый |
Бумажная
версия
версия
Автор: Ibrahim Mohamed Abdelhalim Mohamed,Lobna Abdel-Mohsen Ebaid Nassr and Ali Mohamed Shaker
ISBN: 9783659474675
Год издания: 2013
Формат книги: 60×90/16 (145×215 мм)
Количество страниц: 180
Издательство: LAP LAMBERT Academic Publishing
Цена: 42959 тг
Положить в корзину
Позиции в рубрикаторе
Отрасли знаний:Код товара: 127310
Способы доставки в город Алматы * комплектация (срок до отгрузки) не более 2 рабочих дней |
Самовывоз из города Алматы (пункты самовывоза партнёра CDEK) |
Курьерская доставка CDEK из города Москва |
Доставка Почтой России из города Москва |
Аннотация: Very little effort has been expended to prepare Iron(II) Schiff base amino acid complexes despite their importance as complexes containing a metal in unstable state, low oxidation state, as well as involving unstable ligands. Therefore, Some novel hydrophilic Fe(II) Schiff base amino acid complexes were prepared and characterized their structures by various methods to obtain more information and indicate their structures. Moreover, the antibacterial activity of the investigated complexes was screened against Gram-negative bacteria and Gram-positive bacteria. Furthermore, the kinetics of the acid hydrolysis of the prepared Fe(II) Schiff base amino acid complexes were carried out in aqueous, aqua-co organic media and in the presence of hydophilic and hydrophobic salts. This study has been carried out to gain more information about the new complexes and their reactivity.
Ключевые слова: Schiff base; Iron(II) complexes; Hydrophilic complexes; Kinetics; Acid hydrolysis; Solvent effect; Salt effect