Quality Control and Safety of Fruit Juices, Nectars and Dairy Products. Quality Control and Safety of Fruit Juices, Nectars and Dairy Products in Manufacturing Plants

      Аннотация: Quality assurance is the systematic monitoring and evaluation of the various aspects of a project, service or facility to maximize the probability that minimum standards of quality are being attained by the production process. Nestle take motto of Good Food, Good Life very seriously. At every step, from collecting raw materials from rural farmers to distributing finished goods in city supermarkets, it is essential to ensure that consumers enjoy food and beverage items of the highest quality.

Ключевые слова: quality, Dairy products, nectar, fruit juice, Manufacturing plants