Perception of Coffee producers on the Impact of Climate change.

      Аннотация: This book is highly recommended for post graduate students, lecturer, researchers, librarians exporters, importers, policy makers and student community. The approach of this research report was new and different in that it is composed of both quantitative and qualitative data analysis. Therefore, we strongly recommend the purchase of this book, so as to get reliable information of Ethiopia's coffee export procedures and practices by Cooperatives and their Unions.

Ключевые слова: Adaptation, Climate change, Ethiopia, Ethiopia?, impact, Coffee production, perception of farmers