Properties of Xylanase Produced by Isolated Bacillus Pumilus.

      Аннотация: I have retained bacterial isolation and identification tests, enzyme activity assay, standard curves, enzyme production via fermentation technology, enzyme purification, fermentation medium optimization for enhance the enzyme activity, that were in my original works. I have written a valuable source for students following microbiology, biochemistry and biotechnology not only for the industrial microbiologist. I hope it will give the reader some awareness and exposure to the practices in all laboratories.

Ключевые слова: bacteria, Fermentation, xylanase, isolation, optimization