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Pomegranate Processing Technology. Pomegranate Value Added Products: Ready-To-Eat Arils, Juice and Juice Concentrate, Packaging and Storage
В наличии
Местонахождение: Алматы | Состояние экземпляра: новый |
Бумажная
версия
версия
Автор: Sangram Dhumal and Anil Karale
ISBN: 9783659581076
Год издания: 2015
Формат книги: 60×90/16 (145×215 мм)
Количество страниц: 344
Издательство: LAP LAMBERT Academic Publishing
Цена: 56206 тг
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Отрасли экономики:Код товара: 149282
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Аннотация: The book is a part of author's research for his Doctoral studies. It throws light on the complete pomegranate processing technology for preparation of value added products. The Pomegranate is considered as a Superfruit because of its antioxidant properties, however it is considered as the tedious fruit for processing. Here the major emphasis was given on exploitation and preparation of new world's novel products like Ready to Eat Arils, fresh juice and juice concentrate from pomegranate which have high nutraceutical value. The research also throws light on the modified atmosphere packaging of arils and it's storage behaviour. It also focuses on the use of antioxidants and surfactants for enhancing the shelf life of Ready to Eat arils. Similarly the use of natural organic substances like honey and nano based food grade products were also studied. The methods of juice extraction, clarification and preparation of juice concentrate from Bhagwa variety of pomegranate along with it's appraisal of physico-chemical characters were also evaluated with its packaging and storage. Also the pathological population were studied along with the economical aspects of the product.
Ключевые слова: Pomegranate Value Added Products: Ready to Eat Arils, Juice and Juice Concentrate, Packaging and Storage