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Development of value added products of Amaranth and chemical study. Development of Amaranth based Biscuit
В наличии
| Местонахождение: Алматы | Состояние экземпляра: новый |
Бумажная
версия
версия
Автор: Dharmendra Kurmi,A.K. Tomar and G. K. Rana
ISBN: 9783659846915
Год издания: 2016
Формат книги: 60×90/16 (145×215 мм)
Количество страниц: 52
Издательство: LAP LAMBERT Academic Publishing
Цена: 22584 тг
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Аннотация: The book entitle Development of value added products of Amaranth contains topic viz. Introduction, Review of literature, Material and methods,Results, Discussion, Summary, conclusion and suggestion for further work and References, with the objectives of 1. To standardize the product developed from amaranth,2. To study the physic -chemical properties of developed product,3.To study the acceptability on the basis of organoleptic properties of developed product.
Ключевые слова: Amaranth, PROCESS STANDARDIZATION, Bakery Products and quality evaluation
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