Antioxidant Properties of the Different Extracts from Almond Plant.

      Аннотация: This book x-rays the antioxidant properties of almond plant(T.catappa). Although almond root, bark and leaf were used in the traditional folk medicine in the recent times, the phytotherapy and antioxidative potentials of the various parts of almond plant are yet untapped. This study reveals the potency of almond root, stem and leaf in addressing oxidative stress related diseases.The deleterious effect of free radicals on humans would be addressed with a right based approach to diets. Dietary intake of antioxidant rich foods is a panacea to aging and oxidative stress related diseases. Hence, almond plant is readily available for you.

Ключевые слова: Antioxidant, reducing power, Total phenolic content, IC50 value