Поиск по каталогу |
(строгое соответствие)
|
- Профессиональная
- Научно-популярная
- Художественная
- Публицистика
- Детская
- Искусство
- Хобби, семья, дом
- Спорт
- Путеводители
- Блокноты, тетради, открытки
Bacteriological Quality of Milk and Milk Products in Central Ethiopia. Selected Zoonotic Pathogens, Drug Resistance Profile and Public Health Implications
В наличии
Местонахождение: Алматы | Состояние экземпляра: новый |
Бумажная
версия
версия
Автор: Eyasu Tigabu
ISBN: 9783659911330
Год издания: 2016
Формат книги: 60×90/16 (145×215 мм)
Количество страниц: 252
Издательство: LAP LAMBERT Academic Publishing
Цена: 44549 тг
Положить в корзину
Способы доставки в город Алматы * комплектация (срок до отгрузки) не более 2 рабочих дней |
Самовывоз из города Алматы (пункты самовывоза партнёра CDEK) |
Курьерская доставка CDEK из города Москва |
Доставка Почтой России из города Москва |
Аннотация: Milk plays a vital role in transmitting zoonotic and food-borne diseases unless handled in very strict hygienic conditions.The extraordinary nutritional value of milk is compromised if it is of low quality and contain pathogens of public health significance. As is true for other developing countries, producing quality milk that is safe for consumption is a major challenge in the Ethiopian context.During the past decade, the Ethiopian dairy sector has been progressing at a very fast rate while little attention has been paid to the importance of safety of milk and milk products produced by farmers and milk processors.According to data from Central Statistics Authority for 2005, 54.75% of milk produced is consumed at home. It is also worth noting that >80% of the population lives in the countryside where drinking raw milk makes an important part of Ethiopians traditional feeding habit. With such high percentage of milk consumed at home, without proper pasteurization often times, it would be clear that the quality and safety of the milk and milk products and their contribution to the health of the community is worth questioning.
Ключевые слова: Ethiopia, Ethiopia?, Food Safety, milk quality