Biochemical and therapeutic properties of kombucha tea.

      Аннотация: This book gives the information about the biochemical characteristics of kombucha tea with respect to tea polyphenols and organic acids. This book gives the information about the therapeutic properties of kombucha tea with respect to hepatoprotective and hepatocurative effects. This book gives the information about the free radical scavenging properties of kombucha tea during fermentation. This book gives the information about the preservation of kombucha tea using mild thermal treatments.

Ключевые слова: Fermentation, Kombucha, Tea fungus, Fermented black tea