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A questionable relationship in the local food supply chain. The Interorganisational relationship between local food producer and food service provider
В наличии
Местонахождение: Алматы | Состояние экземпляра: новый |
Бумажная
версия
версия
Автор: Muiriosa Ni Ghrif?n
ISBN: 9783330012073
Год издания: 2016
Формат книги: 60×90/16 (145×215 мм)
Количество страниц: 116
Издательство: LAP LAMBERT Academic Publishing
Цена: 30038 тг
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Позиции в рубрикаторе
Отрасли экономики:Код товара: 166037
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Аннотация: What type of business relationship does your local restaurant have with its local farmers and food producers?This article explores the inter-organisational relationship between food service provider and local producer as they carry out their activity along the local food supply chain. In order to determine whether a collaborative relationship exists between these actors of the food chain, the variables communication, cooperation, balance of power and trust were examined in turn. Each were looked at as the actors conducted their activities throughout three processes of the food chain, sourcing produce, distributing produce and delivering produce to the end customer. Is there an imbalance of power between these two actors? Is there a good level of understanding and trust with one another? Is there cooperation in order to overcome the challenges that the larger wholesale manufacturers and supply chains present? Lastly, is their regular communication with one another through the stages of "farm to fork". Can a local food supply chain be successful?
Ключевые слова: local produce, food supply chain, Restaurant, famer