Obesity, hypertension, and diabetes: the determinants and treatment. Effect of vitamin C and Omega-3 fatty acids on inflammation in metabolic obese patients

      Аннотация: The study carried out to determine whether the alteration of inflammatory indicators was associated with obesity and/or disease conditions. Obesity was well associated with metabolic disorders as hypertension and type-2 diabetes. Adipose tissue plays an active role in endocrine function by secreting adipokines that involve inflammatory and anti-inflammatory cytokines. Within obese patients (hypertensive and/or diabetic), vitamin C has obtained anti-inflammatory effect by reducing the markers of interleukin 6 and C reactive protein, as well as, reducing blood sugar, while the Omega-3 fatty acids have obtained prophylactic properties.

Ключевые слова: Diabetes, Diabetes, Hypertension, inflammation, obesity, omega-3 fatty acids, Vitamin C