Preparation of probiotic soy yoghurt using Lactic acid bacteria.

      Аннотация: Probiotics are living microbes that provide health benefits when consumed. The term "probiotic" is currently used to name intestinal microflora associated with benefits for human immunity. Probiotics have received renewed attention in the twenty first century from manufacturers, scientist and consumers. To know the methods of isolation characterization and preparation of soy yogurt from lactic acid bacteria is very beneficial as you can put forth newer comparative methods and techniques for the betterment of the product quality and quantity.

Ключевые слова: Probiotic, Bacteria, lactic acid, soy yoghurt