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Food waste management in some sellected hotels at Addis Ababa Ethiopia.
В наличии
Местонахождение: Алматы | Состояние экземпляра: новый |
Бумажная
версия
версия
Автор: Teferi Bultum
ISBN: 9783659908989
Год издания: 2017
Формат книги: 60×90/16 (145×215 мм)
Количество страниц: 60
Издательство: LAP LAMBERT Academic Publishing
Цена: 21272 тг
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Позиции в рубрикаторе
Отрасли экономики:Код товара: 178403
Способы доставки в город Алматы * комплектация (срок до отгрузки) не более 2 рабочих дней |
Самовывоз из города Алматы (пункты самовывоза партнёра CDEK) |
Курьерская доставка CDEK из города Москва |
Доставка Почтой России из города Москва |
Аннотация: Food wastes occur before, during or after food preparation in hotels, as well as food discarded during manufacturing, distribution, retail and food service activities. The food wastes from Addis Ababa city are directly disposed in to a land filed. This indicates that food waste management is poor and results in economic lose, environmental pollution and affects the health of its habitants. The most important step in reducing food waste is to avoid its creation. The population should focus on real needs of nutrition and choose to avoid over-buying, over-ordering and over preparing food and thereby avoid dumping. Individuals, households and business should not waste precious food.
Ключевые слова: Addis Ababa, Ethiopia, Ethiopia?, Food waste, hotels, Management
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