Fruit wine. Himachali Fruit wine

      Аннотация: Fruit wines also plays a major role in Indian wines, these are fermented alcoholic beverage made from a variety of base ingredients (other than Grape) they may also have additional flavors taken from fruit flower and herb, Fruit wines are usually referred to by their main ingredient (e.g. plum wine or elderberry wine) . Fruit wine can be made from virtually any plant matter that can be fermented however; some of these products do require the addition of sugar or honey to make them palatable. Two commonly produced varieties are elderberry and dandelion wine. A wine made from elderberry flowers is called elder blow wine.

Ключевые слова: beverage, bever?ge, Fermentation, Fruit Wine