Energy Optimization in the Brewing Industry: Case Study of EABL Nairobi. Energy efficiency towards productivity, competitiveness, and profitability in the brewing industry

      Аннотация: This book provides a detailed guide on how to identify energy-saving opportunities, establish an energy efficient system through identification of energy consuming units and setting up energy monitoring and targeting system in the brewing industry. With this knowledge, the readers, industrialists, and energy managers can make informed decisions on setting clear statements on energy policy, functional energy management systems in order to optimize energy resources and minimise corresponding energy expenses.

Ключевые слова: brewing, energy management, Energy optimization; energy saving opportunities, energy monitoring and targeting