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Meat Hygiene & Health Hazards Awareness among Butchers & Consumers.
В наличии
Местонахождение: Алматы | Состояние экземпляра: новый |
Бумажная
версия
версия
Автор: Rayees Ahmed Bafanda and S.A. Khandi
ISBN: 9786202074698
Год издания: 2018
Формат книги: 60×90/16 (145×215 мм)
Количество страниц: 236
Издательство: LAP LAMBERT Academic Publishing
Цена: 47368 тг
Положить в корзину
Позиции в рубрикаторе
Отрасли экономики:Код товара: 208716
Способы доставки в город Алматы * комплектация (срок до отгрузки) не более 2 рабочих дней |
Самовывоз из города Алматы (пункты самовывоза партнёра CDEK) |
Курьерская доставка CDEK из города Москва |
Доставка Почтой России из города Москва |
Аннотация: This is a compressive book on meat hygiene and associated health hazard awareness among butchers, meat retailers and consumers in Jammu district of Jammu and Kashmir in which practical aspect of research have been explained lucidly with adequate information. This book has being written especially to cater the needs of meat handlers i.e. butcher and meat retailers and meat consumers by providing all information practically. The book consist three sections, and each section provides a structured approach to meat handlers and meat consumers by covering all the topics in a systemic format. Section I deals with meat units infrastructure as well as meat handling guidelines Section II deals with meat hygiene and associated health hazards awareness among butchers meat retailers Section III deals with consumer’s behaviour towards meat hygiene and awareness regarding meat hygiene and associated health hazards among Consumers. This book is very useful to meat handlers, animal husbandry extension worker, municipalities’ workers and consumers to get aware about the importance of meat hygiene and meat associated hazards. This book will also sort out the problems faced by meat handlers.
Ключевые слова: Awareness, Consumers, Health Hazards, Meat Hygiene, zoonotic diseases