Antioxidant potential of herbs: the state of the.

      Аннотация: The intention of scripting of this book is to build accessible a valuable knowledge on the herbal use for antioxidants activity for the students of health care professional as well as pharmacist, chemist, nurses, physiotherapist and medical sciences. The subject is quite enormous but time owed to learning them is comparatively short. All chapters have been written with intend to offer a rational description of any topic of every units for undergraduate, graduates students and researchers, in a clear and simple approach. This book will facilitate students by offering the comprehensive but outstanding knowledge.This book should serve as a important resource of information for Pharmacy professionals and students of Pharmacy, as well to allied experts.

Ключевые слова: antioxidants, Free radical scavanger, Diabetes, Herbs