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Nanotechnology in Agriculture.
В наличии
Местонахождение: Алматы | Состояние экземпляра: новый |
Бумажная
версия
версия
Автор: Vaibhav Rajemahadik,Nitesh V. Dalvi and Yashpal S. Chavan
ISBN: 9783659883804
Год издания: 2018
Формат книги: 60×90/16 (145×215 мм)
Количество страниц: 68
Издательство: LAP LAMBERT Academic Publishing
Цена: 23493 тг
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Позиции в рубрикаторе
Отрасли экономики:Код товара: 210320
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Аннотация: Nanotechnology is the manipulation or self-assembly of individual atoms, molecules, or molecular clusters into structures to create materials and devices with new or vastly different properties. The potential of nanotechnology to revolutionize the healthcare, textile, materials, information and communication technology and energy sectors has been well-publicised. In fact, several products enabled by nanotechnology are already in the market, such as antibacterial dressings, transparent sunscreen lotions, stain-resistant fabrics, scratch free paints for cars, and self-cleaning windows. The application of nanotechnology to the agricultural and food industries was first addressed by a United States Department of Agriculture roadmap published in September 2003. The prediction is that nanotechnology will transform the entire food industry, changing the way food is produced, processed, packaged, transported, and consumed. An estimate by the Business Communications Company and technology market research and industry analysis company.
Ключевые слова: Nanotech, agriculture
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