Honey bee quality and production practices. Review and research

      Аннотация: The author deeply acknowledge to all sources of materials used in the review. The author would like also acknowledge to the Woliata Sodo University for financial support in conducting the research. Thanks also go to the respondents, enumerators and all staff members of Woliata Sodo University for their kind cooperation and support in the research study. This Book contains two parts; the first part was Review on honey quality. The data for review manuscript were collected mainly from Easter Africa such Ethiopia, Sudan, Uganda, Kenya and Tanzaniya. The second part was Research on honey bee production practices in selected districts of Southern Ethiopia.

Ключевые слова: Enzymes, Fructose, reducing sugars, Honey quality parameters, Sucrose. Glucose, Moistures, acidity, pH