Поиск по каталогу |
(строгое соответствие)
|
- Профессиональная
- Научно-популярная
- Художественная
- Публицистика
- Детская
- Искусство
- Хобби, семья, дом
- Спорт
- Путеводители
- Блокноты, тетради, открытки
Success and Challenges Facing Genetically Modified Foods.
В наличии
Местонахождение: Алматы | Состояние экземпляра: новый |
Бумажная
версия
версия
Автор: Umar Muazu Yunusa
ISBN: 9786139463732
Год издания: 2019
Формат книги: 60×90/16 (145×215 мм)
Количество страниц: 60
Издательство: LAP LAMBERT Academic Publishing
Цена: 23208 тг
Положить в корзину
Способы доставки в город Алматы * комплектация (срок до отгрузки) не более 2 рабочих дней |
Самовывоз из города Алматы (пункты самовывоза партнёра CDEK) |
Курьерская доставка CDEK из города Москва |
Доставка Почтой России из города Москва |
Аннотация: Global food production faces several challenges such as climate change, population growth, and competition for arable lands. Healthy foods should be produced with reduced environmental impact and with input from non-renewable resources, genetically engineered (GE) products could be important tools in this scenario, but their release into the environment and use as food and feed has raised concerns, especially in the European Union (EU) where a more stringent regulatory framework has been adopted compared to other countries. The United States Department of Agriculture (USDA) and the Food and Drug Administration (FDA) favor the use of genetic engineering over genetic modification as the more precise term; the former defines genetic modification to include genetic engineering or other more traditional methods. Genetically modified foods or genetically engineered foods, are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering as opposed to traditional cross breeding.
Ключевые слова: Biotechnology, nutrition, Foods