Variability Analysis in Bread Wheat (Triticum aestivum L.).

      Аннотация: Presence of genetic variability in the material is most important. Genetic diversity is widely accepted that information about germplasm diversity and genetic relatedness among elite breeding material is a fundamental element in plant breeding. This investigation was carried out to assess the genetic variability, correlation coefficients, path coefficients and genetic divergence in 40 genotypes of bread wheat (Triticumaestivum L.).

Ключевые слова: variability, Genetic divergence, Bread Wheat