Formulation and Standardization of Herbal Crack Cream. Preparation of Herbal Crack Cream by using herbal drugs and evaluation of extract as well as formulation

      Аннотация: Herbal crack cream contain extract of Daruharidra, Pashanbheda, Kampilak, Manjistha, Jivanti extract which have Dark brown, Blackish brown, Reddish brown, Dark brown and Dark brown respectively. All the extracts have characteristic odour. These all extracts have bitter taste.By chemical tests it was analysed that Daruharidra extract contains alkaloids, Pashanbheda extract contains tannins and terpenoids, Kampilak extract contains Resins and terpenoids, Manjistha extract contains glycosides, saponins and terpenoids, Jivanti extract contains alkaloids, saponins, flavonoid and terpenoids.Herbal creak cream was prepared using general method for preparation of cream. Herbal crack cream & Market crack cream had Light brown & Greyish yellow color respectively. Both have Pleasant Odour. Herbal crack cream & Market crack cream had 13.194 & 16.567 P/sec viscosity respectively. Herbal crack cream & Market crack cream had 5.4 & 5.6 PH respectively. Herbal crack cream & Market crack cream had 0.8572 & 0.8661 gm/ml Bulk density.so both had excellent smoothness, Homogeneity, Finess. It was observed that herbal crack cream and market cream both had effective heeling property in crack.

Ключевые слова: standardization, evaluation