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ANTIOXIDANT RICH FOODS:. The Key to Healthy Living
В наличии
Местонахождение: Алматы | Состояние экземпляра: новый |
Бумажная
версия
версия
Автор: Kiliobas K. Sha’a
ISBN: 9786200654076
Год издания: 2020
Формат книги: 60×90/16 (145×215 мм)
Количество страниц: 68
Издательство: LAP LAMBERT Academic Publishing
Цена: 23493 тг
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Аннотация: Free radicals and oxidants are highly reactive molecules capable of independent existence and are fundamentals to any biochemical process, and represent an essential part of aerobic life in metabolism. They have high reactivity and damaging effects towards macromolecules (carbohydrates, proteins, lipids and DNA). They have been implicated in the etiology of diseases such as cancers, atherosclerosis, neurodegerative diseases, infections, chronic inflammatory disease, diabetes and autoimmune diseases. Antioxidants delay or inhibit cellular damage mainly through their free radical scavenging ability. Antioxidants are usually classified into enzymatic and non-enzymatic. The enzymatic antioxidants are produced endogenously and include superoxide dismutase, catalase, glutathione peroxidase and glutathione reductase. Non-enzymatic antioxidants are metabolic and nutrient antioxidants. About 4000 antioxidants have been identified, mostly of nutrient sources. However, the best known asvitamin E, vitamin C, Beta-carotene, lycopene, selenium, flavonoids, omega 3 and omega 6, found in fruits, vegetables, nuts and fish. Herbs and spices are also included.
Ключевые слова: free radicals, antioxidants, Nutrient antioxidants, oxidative stress, Free Radical Scavenging