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BREEDING FIELD & HORTICULTURAL CROPS. GENETIC IMPROVEMENT OF FIELD & HORTICULTURAL CROPS
В наличии
Местонахождение: Алматы | Состояние экземпляра: новый |
Бумажная
версия
версия
Автор: Amit Tomar and Sonu Kumar
ISBN: 9786202556606
Год издания: 2020
Формат книги: 60×90/16 (145×215 мм)
Количество страниц: 308
Издательство: LAP LAMBERT Academic Publishing
Цена: 52829 тг
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Отрасли экономики:Код товара: 571740
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Аннотация: Plant breeding is the science of changing the traits of plants in order to produce desired characteristics. It has been used to improve the quality of nutrition in products for humans and animals. Plant breeding can be accomplished through many different techniques ranging from simply selecting plants with desirable characteristics for propagation, to methods that make use of knowledge of genetics and chromosomes, to more complex molecular techniques. Genes in a plant are what determine what type of qualitative or quantitative traits it will have. Plant breeders strive to create a specific outcome of plants and potentially new plant varieties. Plant breeding has been practiced for thousands of years, since near the beginning of human civilization. It is practiced worldwide by individuals such as gardeners and farmers, and by professional plant breeders employed by organizations such as government institutions, universities, crop-specific industry associations or research centers.International development agencies believe that breeding new crops is important for ensuring food security by developing high yielding, disease, insect pest resistant varieties.
Ключевые слова: GENETIC IMPROVEMENT OF FIELD & HORTICULTURAL CROPS