Production of collagen and gelatin from fisheries wastes. Collagen and gelatin in the fisheries wastes

      Аннотация: This book presents a clear content of the collagen and gelatin properties obtained from Fish wastes and the extraction methods in details. This book is also a valuable references source for anyone interest in knowing more about fish collagen and gelatin. I recommend this book for postgraduate students and manufacturers and gelatin and collagen producers for research in the gelatin science and technology field.

Ключевые слова: Gelatin, Extraction, Fish wastes, collagen, Food Technology