Nutrient Management in French Bean through Organic & Inorganic Sources. Integrated Nutrient Management in French Bean (Phaseolus Vulgaris L.)

      Аннотация: About the BookOn Indian agriculture, the utmost bad influences of green revolution technologies are imbalance in production, increase in pesticide use, reduction in productivity, addiction on chemical fertilizers, increase in deficiency of secondary nutrients as well as micronutrients, reduction in quality of the produce, unscientific water management, and distribution, environmental pollution and imbalance in social and economic status. Regular apply of synthetic nutrients has developed in the imbalance of plant nutrients, exhaustion of soil organic matter, antagonistic impact on human health and biodiversity, and pollution of water as well as food. Nutrient management through the integration of organic and inorganic inputs in vegetables could be opted for maintaining sustainability and preventing the dangerous consequences of chemical fertilizers. This book will serve as an influential research book for those engaged in the task of developing modules for integrated nutrient management in french bean in the country.

Ключевые слова: French bean, Nutrient management, Organic, inorganic