A tool to improve quality seed production of bread wheat. Effects of sowing method, doses of NPK and Zn on growth, yield and quality parameters on Bread Wheat

      Аннотация: In this book the author discusses a very specific method of cultivation of bread wheat which is very helpful to next generation researchers and also to the farmers. Huge amount of efforts was put into conducting these experiments and thereby enriching it with a lot of useful information and outcome. Author shows the outcome of his experiments in which ridge sowing method with application of NPK along with Zn/ha was best practice to get the maximum seed recovery, seed yield, seed quality and benefit: cost ratio.

Ключевые слова: Bread Wheat, seed quality, Triticum Aestivum, Sowing Method nutrients