Morphological Characterization and Assessment of D2 in Bread Wheat. Morphological Characterization and Assessment of Genetic Diversity in Bread Wheat (Triticum aestivum L.)

      Аннотация: The present investigation entitled “Morphological Characterization and Assessment of Genetic Diversity in Bread Wheat (Triticum aestivum L.)” involving forty four genotypes was undertaken to study the genetic variability, heritability (bs), genetic advance, genetic advance as percent of mean, correlation coefficient, path coefficient and genetic divergence analysis. Forty four genotypes were tested in randomized block design with three replications. The traits under study were days to 50% flowering, days to maturity, plant height, number of productive tillers per plant, spike length, total number of spikelets per spike, number of grains per spike, biological yield per plant, grain yield per plant, harvest index, 1000 seed weight and protein content.

Ключевые слова: Genetic vairiabilty, heretability, genetic advance, Genetic Diversity, Correlation and Path Analysis