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Online Food Delivery Services – Consumer Perception. An Empirical Examination
В наличии
| Местонахождение: Алматы | Состояние экземпляра: новый |
Бумажная
версия
версия
Автор: Ameenudheen K. P.,Muhammed Roshif U. and Raseem Abdul Khader P.
ISBN: 9786205514900
Год издания: 1905
Формат книги: 60×90/16 (145×215 мм)
Количество страниц: 52
Издательство: LAP LAMBERT Academic Publishing
Цена: 24860 тг
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Сферы деятельности:Код товара: 715267
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Аннотация: Due to the huge increase in positive cases of corona virus, Indian government introduced 21 days nationwide lockdown on 24th march 2020. This lockdown then extended to 68 days. It shut downed all commercial activities and transportation. Also, people who effected with covid 19 and those who came from other states and other countries obligated with 14 days of quarantine. The problems like closed hotels and restaurants and unavailability of transportation created a space for online food delivery services. As a result, many restaurants started delivery services and some new online food ordering applications were introduced. They got huge customers. So, this study is entitled as 'Consumer adoption of Online Food Ordering Service; the impact of covid 19 pandemic situation'.
Ключевые слова: e-commerce, Online Delivary, consumer perception
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 | Сферы деятельности: Предпринимательская деятельность -> Маркетинг Sondrix Dacula,Rubie Arroyo and Analyn Sundo CUSTOMER LOYALTY TOWARDS ONLINE FOOD DELIVERY SERVICES AMIDST PANDEMIC. ANTECEDENT OF DELIGHT. 1905 г., 52 стр., мягкий переплет This study was conducted to explain the quality factors that influenced customer loyalty to online food delivery throughout the pandemic. During the worldwide pandemic COVID-19, the benefits of online food delivery (OFD) were clear, as it provided customers with access to prepared meals while also assisting food providers to remain operational.... | 24860 тг |