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Isolation and Identification of Fungi. Isolation and Identification of Fungi from fast food restaurants in Langa Bazar
В наличии
| Местонахождение: Алматы | Состояние экземпляра: новый |
Бумажная
версия
версия
Автор: Sewgil Saaduldeen Anwer,Gazang Abdullah Ali and Chra Zrar Hamadamin
ISBN: 9786202793537
Год издания: 1905
Формат книги: 60×90/16 (145×215 мм)
Количество страниц: 60
Издательство: Noor Publishing
Цена: 14497 тг
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Отрасли знаний:Код товара: 767957
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Аннотация: Several types of fungi were isolated from fast food restaurant which cause food spoilage. The number of colonies isolated from fast food restaurants was higher during October because of increase of temperature and number of shoppers. Some food samples showed high number of Colonies during early morning. The result showed there are some pathogenic fungi present in fast food restaurants like (Aspergillus sp., Alternaria sp., Mucor sp., Rhizopus sp., Saccharomyces sp., Brettanomyces sp.) and the number of colonies on PDA was more than SDA
Ключевые слова: Fungus, Fast food restaurants, Food spoilage
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