Nanotechnology in the Food Industry. Revolutionizing the Culinary Landscape

      Аннотация: In the context of the food industry, nanotechnology has emerged as a transformative force, offering innovative solutions for food processing, packaging, and delivery systems. The unique properties of nanomaterials enable the development of materials with improved barrier properties, controlled release systems, and enhanced sensory attributes. The application of nanotechnology in food science holds the promise of addressing challenges related to food safety, quality, and sustainability.

Ключевые слова: nanotechnology, Food Industry, Food Packaging, Nanobiosensors