Поиск по каталогу |
(строгое соответствие)
|
- Профессиональная
- Научно-популярная
- Художественная
- Публицистика
- Детская
- Искусство
- Хобби, семья, дом
- Спорт
- Путеводители
- Блокноты, тетради, открытки
FAST FOOD CONSUMPTION IN NIGERIA: IMPLICATIONS FOR NUTRITION EDUCATION.
В наличии
Местонахождение: Алматы | Состояние экземпляра: новый |
Бумажная
версия
версия
Автор: Oluwatoyin Owolabi
ISBN: 9786206147084
Год издания: 1905
Формат книги: 60×90/16 (145×215 мм)
Количество страниц: 144
Издательство: LAP LAMBERT Academic Publishing
Цена: 40228 тг
Положить в корзину
Позиции в рубрикаторе
Отрасли экономики:Код товара: 757907
Способы доставки в город Алматы * комплектация (срок до отгрузки) не более 2 рабочих дней |
Самовывоз из города Алматы (пункты самовывоза партнёра CDEK) |
Курьерская доставка CDEK из города Москва |
Доставка Почтой России из города Москва |
Аннотация: Consumption of fast foods has gradually become a common lifestyle in Nigeria especially in urban areas and among young people in spite of the associated adverse health consequences. Diet and nutrition along with lifestyle changes are recognized as the principal environmental components affecting a wide range of diseases of public health importance in developing countries. While many Nigerians have been obsessed about weight loss and body shape, not so many have taken time to watch their dietary patterns. This is in view of the fact that more and more Nigerians are getting addicted to the fast food syndrome, coupled with the avalanche of fast food restaurants that are springing up in the cities. However, very few Nigerians have paid attention to the health implications of these food outlets. This research explored the consumption of fast foods and perception of vulnerability to noncommunicable diseases among Nigerian young adults.
Ключевые слова: Fast foods, Non-communicable Diseases, Perceived vulnerability
Похожие издания
Отрасли знаний: Общественные науки Ijeoma Chinyere Ukonu Fast Food Consumption in the Age of Globalization. . 2016 г., 116 стр., мягкий переплет This book fast food consumption in the age of globalization has attempted to explore how fast food has become a global food culture due to the activities of multinational and transnational companies, development in communication, transport and movement of people. Globalization has impacted on fast food consumption especially among the youths who... | 30038 тг | |
Отрасли экономики: Агропромышленный комплекс -> Растениеводство -> Садоводство Leena Leon Fast Food Consumption among Adolescent Girls. Factors Affecting the Consumption of Fast Food. 2016 г., 208 стр., мягкий переплет Adolescence is the most crucial phase of the human life cycle. It is a period in life that is characterized by tremendous physical and psychological challenges as their bodies and minds grow, evolve and mature at a rapid pace. Good nutrition is an essential prerequisite for the maintenance of optimum health and growth of adolescent girls, who are... | 29433 тг |