| Поиск по каталогу |
|
(строгое соответствие)
|
- Профессиональная
- Научно-популярная
- Художественная
- Публицистика
- Детская
- Искусство
- Хобби, семья, дом
- Спорт
- Путеводители
- Блокноты, тетради, открытки
Probiotics.
В наличии
| Местонахождение: Алматы | Состояние экземпляра: новый |
Бумажная
версия
версия
Автор: Akshatha Gadiyar and Anil Ankola
ISBN: 9783330059382
Год издания: 2017
Формат книги: 60×90/16 (145×215 мм)
Количество страниц: 196
Издательство: LAP LAMBERT Academic Publishing
Цена: 40139 тг
Положить в корзину
| Способы доставки в город Алматы * комплектация (срок до отгрузки) не более 2 рабочих дней |
| Самовывоз из города Алматы (пункты самовывоза партнёра CDEK) |
| Курьерская доставка CDEK из города Москва |
| Доставка Почтой России из города Москва |
Аннотация: Probiotics are live organisms that are similar to beneficial microorganisms found in the human gut. They are also called as friendly bacteria. Probiotics have been used for centuries as natural components in health-promoting food. They have been widely used in the field of medicine. As far as dentistry is concerned, they have been tried against dental caries, periodontal disease, oral candidiasis and oro-pharyngeal infections. Most commonly used strains are Lactobacillus and Bifidobacterium.
Ключевые слова: oral health, Probiotics, Microorganisms
Похожие издания
 | Отрасли знаний: Естественные науки -> Биология -> Микробиология Abbas Abel Anzaku Coconut oil and Probiotics as Antimicrobial Agents.. 1905 г., 56 стр., мягкий переплет About the book: This book is a collection of scientific research that create knowledge on the medicinal value of coconut oil and and its derivative (lauric acid) as well as the inhibitory potential of probiotic bacteria (Lactobacillus species) on some clinical isolates. Earlier before now, there have been several arguments on the antimicrobial... | 21130 тг |
 | Отрасли знаний: Медицина -> Стоматология Karuna Tewatia,Anil Gupta and Vishal Sharma Role of Probiotics: Lactobacillus species in Pediatric dentistry. Recent Advances of Probiotics in Pediatric Dentistry. 1905 г., 100 стр., мягкий переплет According to the Food and Agriculture Organization of the United Nations and the World Health Organization (FAO/WHO 2001). Probiotics are "live microorganisms that, when administered in adequate amounts, confer a benefit to the health of the host". Dental caries is a multifactorial disease of bacterial origin that is characterized by... | 34793 тг |
 | Отрасли знаний: Естественные науки -> Биология -> Микробиология YATI VAIDYA,Namrata Sathwara and Simran Panjabi Formulation of Plant Extract & Probiotics as a Anti-Diabetic Agent. Evaluation of Probiotic, Gymnema Sylvestre & Pterocarpus marsupium inhibition of alpha-amylase activity. 1905 г., 76 стр., мягкий переплет Diabetes is a disorder of carbohydrate, fat & protein metabolism attributed to diminished production of Insulin or mounting resistance to its action. Probiotic and plant extract both have a great potential in terms of their beneficial effect. To control hyperglycaemia, combination of Insulin plant leaves & alternative modalities of... | 25713 тг |
 | Отрасли знаний: Естественные науки -> Биология -> Микробиология Hoda El-Sayed,Ayat Hashim and Samah El-Sayed Microencapsulation System to Delivery Vital Compounds and Probiotics. Microencapsulation system to delivery functional compounds and probiotics into Dairy products. 1905 г., 96 стр., мягкий переплет To prevent chemical and physical interactions and maintain the biological, functional, and physicochemical qualities of core materials, microencapsulation is the process of creating a functional barrier between the core and wall material. Different techniques, such as emulsification, spray-drying, extrusion, freeze-drying, coacervation, in situ... | 34651 тг |
 | Отрасли знаний: Наука в целом Datta Ashok Nalle Probiotics in Brackish Water. Effect of probiotics supplement in Nile Tilapia, Oreochromis niloticus (Lin). 1905 г., 52 стр., мягкий переплет To study the effect of Lactobacillus sporogenes (Probiotics) on growth performance of Oreochromis niloticus, four diets containing varying concentration (0.25, 0.5, 0.75 and 1.0g 100 g-1 of diet) of probiotics were formulated. A diet without supplementation of probiotics was also formulated which served as control diet. All diets contained about... | 24860 тг |
 | Отрасли знаний: Медицина -> Стоматология Dr. Sahil Bundele,Dr. Suryakant Singh and Dr. Dishika Bhagwani Probiotics In Pediatric Dentistry.. 1905 г., 84 стр., мягкий переплет The oral cavity with a well-maintained balance of species and species interactions may be a potential source for health-promoting probiotic bacteria. Probiotics play an important role in combating issues with overuse of antibiotics and antimicrobial resistance. It is right time to change the way bacteria are treated in today’s new technological... | 25997 тг |
 | Отрасли знаний: Медицина -> Стоматология Farheen Malik,Monika Verma Koul and Ankur Mishra PROBIOTICS. An Emerging trend in Dentistry. 1905 г., 108 стр., мягкий переплет Probiotics are living microorganisms that when administered in adequate amounts confer a health benefit for the host. Probiotics are dietary supplements and are not considered to be of the same standards as medications, but they are indicated in various infections, inflammatory & immunological ailments, and also exert beneficial effects in the... | 35077 тг |
 | Отрасли знаний: Медицина -> Стоматология Manali Rathod,Hiral Parikh and Shilpa Duseja Probiotics. A Step Ahead in Periodontics. 1905 г., 160 стр., мягкий переплет The availability of effective and cheap antibiotics revolutionized the treatment of infectious diseases and reduced the death rate drastically. However, the development of resistance to a range of antibiotics by some important pathogens has raised the possibility of return to the pre-antibiotic “dark-ages”. These developments have encouraged... | 46120 тг |
 | Отрасли знаний: Медицина -> Стоматология Kavya Maheesan,Noushad M C and Anish Sebastian Probiotics and Antibiotics in Root canal treatment. Comparative evaluation of anti microbial efficacy of Probiotics and other medicaments against root canal pathogens. 1905 г., 164 стр., мягкий переплет Bacteria remaining after root canal treatment is a possible source of failure after endodontic therapy. Ideal intracanal medicament is a material that has been in search for long time .The ultimate goals of endodontic treatment are complete removal of bacteria, their byproducts and pulpal remnants from infected root canals and the complete seal of... | 42391 тг |
 | Отрасли знаний: Медицина -> Стоматология Ria Setia,Nitika Bajaj and Meenu Bhola Probiotics: Contributions to Oral and General Health.. 1905 г., 100 стр., мягкий переплет From the last several years, the role of probiotic therapy in the field of medicine and in the oral health perspective is significantly increasing as they have health promoting benefits. Firstly, the probiotics was used in medicine to treat the medical conditions mainly related to gastrointestinal disorders but from the past few years keen... | 31889 тг |
 | Отрасли знаний: Общественные науки -> Экономика Shital Kale,Monica Mahajani and Praneet Guttikar Probiotics in Dentistry.. 1905 г., 148 стр., мягкий переплет The term Probiotic means "for life". It is the substance secreted by one microorganisms which stimulates the growth of another. The intestinal tract of humans is host to vast ecology of microbes and harbours more than 500 identified species that can be cultured and many bacteria that cannot be cultured and properly identified. These... | 40370 тг |
 | Отрасли знаний: Медицина -> Фармакология и фармацевтика Prof. Dr. Dhrubo Jyoti Sen,Dr. Dhananjay Saha and Kushal Nandi Basic introduction & application of health & fitness. Yoga, aerobics, exercise, running, probiotics, prebiotics, macro & micronutrients. 1905 г., 212 стр., мягкий переплет Health science deals with the movement of all body parts supported by the healthy food habits. The movement of body parts deals with yoga, aerobics, exercise, running, probiotics, prebiotics, macro & micronutrients. Lack of dietary supplements can produce muscle fatigue. Incorporation of keto diets through autophagy. Immunity booster... | 50388 тг |
 | Отрасли знаний: Медицина -> Стоматология Rajesh Patel,Rahul Patel and Hiren Patel Probiotics in Dentistry.. 1905 г., 180 стр., мягкий переплет The use of probiotics is an interesting emerging and not to be neglected field in general and oral healthcare. Probiotic bacteria seem to affect both oral microbiota and immune responses. Bacteriotherapy in the form of probiotics seems to be a natural way to maintain health and protect oral tissues from diseases. But, this area of research in... | 46830 тг |
 | Отрасли знаний: Медицина -> Стоматология Nandita Gautam,Sheena Kaur Samagh and Amishi Agarwal Probiotics And Oral Health. Prebiotic. 1905 г., 88 стр., мягкий переплет The term Probiotic means “for life”. Probiotics by definition are viable microorganisms which, when administered in adequate amounts, provide a health benefit to the host. Intestinal diseases have been controlled using this approach through colonisation resistance and modulation of the immune system.These bacteria should be able to resist... | 26139 тг |
 | Отрасли знаний: Медицина Nima Montazerin-Najafabady,Sanaz Dastghaib and Marzieh Nemati The beneficial effects of probiotics via autophagy. Modulatory Effects of Probiotics on Endocrine Disorders via Autophagy. 1905 г., 56 стр., мягкий переплет Protective effects of probiotics on various cells and tissues have been described. For instance, administrating adequate doses of probiotics protects the heart from damage, increases metabolism, modulates immune system function, increases the survival rate, improves growth performance, contributes to the gastrointestinal health condition, prevent... | 25002 тг |
 | Отрасли знаний: Общественные науки -> Экономика Bipul Chandra Ray PROBIOTICS IN COMMERCIAL LAYER NUTRITION. Effects of single- and multi-strain probiotics on laying performance and egg quality of commercial layers. 1905 г., 116 стр., мягкий переплет The study compares single- and multi-strain probiotics on laying performance and egg quality for 26 weeks (26–51 weeks), with seven treatments of six replications each arranged in a randomized block design. Traits were egg production, egg weight, egg mass, feed consumption, feed conversion ratio, shape index, shell thickness, albumen index, yolk... | 35361 тг |
 | Отрасли знаний: Медицина -> Стоматология Sri Krishna Chaitanya PUTTA,G SANTHI and Bontu SRAVANI PROBIOTICS - AN OVERVIEW. Interactions between a host and its commensal microorganisms, and the interplay between the commensal microorganisms.. 1905 г., 72 стр., мягкий переплет Based on current research data the effects of probiotics on periodontal health and its maintenance are not clear. Scientific evidence is poor in this area. Systematic in vitro studies are first needed to learn more about the eventual interactions of probiotic species and periodontal pathogens and oral biofilms, and also about their effects on... | 23635 тг |
 | Отрасли знаний: Медицина -> Стоматология Srigiri Sampath KUMAR and Srigiri PREETHI PROBIOTICS IN PERIODONTICS.. 1905 г., 76 стр., мягкий переплет Based on current research data the effects of probiotics on periodontal health and its maintenance are not clear. Scientific evidence is poor in this area. Systematic in vitro studies are first needed to learn more about the eventual interactions of probiotic species and periodontal pathogens and oral biofilms, and also about their effects on... | 23777 тг |
 | Отрасли знаний: Естественные науки -> Биология -> Микробиология Natesan Karthikeyan,Ayyasamy Elango and Ganesan Kumaresan MICROENCAPSULATED PROBIOTICS IN ICE CREAM (EXTRUSION TECHNIQUE).. 1905 г., 80 стр., мягкий переплет Probiotics have been incorporated into a range of dairy products including ice cream, yoghurt, cheese, milk powder and frozen dairy desserts. Since the viability and stability of probiotics pose marketing and technological challenges, this research was proposed to microencapsulate two proven probiotics viz., Lactobacillus acidophilus (LA-5) and... | 23919 тг |
 | Отрасли знаний: Естественные науки -> Биология -> Микробиология Shruti Rajwar and Varsha Singh Evaluation of antibacterial properties of commercial probiotics.. 1905 г., 52 стр., мягкий переплет Probiotic bacteria have become increasingly popular during the last two decades as a result of the continuously expanding scientific evidence pointing to their beneficial effects on human health. As a result, they have been applied as various products with the food industry has been very active in studying and promoting them. Within this market,... | 22924 тг |
 | Отрасли знаний: Медицина -> Стоматология Pratiksha Marathe,Dinesh Rao and Sunil Panwar Probiotics: Current landscape and future horizon. Overall health everyday the probiotic way. 1905 г., 136 стр., мягкий переплет Probiotics have a role in maintaining oral health through interaction with oral microbiome, thus contributing to healthy microbial equilibrium. The nature and composition of any individual microbiome impacts the general health, being a major contributor to oral health. Probiotics have been extensively researched for their beneficial health... | 36556 тг |
 | Отрасли экономики: Агропромышленный комплекс -> Растениеводство -> Садоводство Karthikeyan Natesan,Elango Ayyasamy and Kumaresan Ganesan MICROENCAPSULATED PROBIOTICS IN ICE CREAM.. 1905 г., 156 стр., мягкий переплет Probiotics have been incorporated into a range of dairy products including ice cream, yoghurt, cheese, milk powder and frozen dairy desserts. An effective probiotic must reside at the desired target sites sufficiently long and at sufficient concentrations to elicit probiotic effects. However, due to processing condition and also during the transit... | 37267 тг |
 | Отрасли экономики: Агропромышленный комплекс -> Растениеводство -> Садоводство Jayalalitha Vembu Iyer,Elango Ayyasamy and Pugazhenthi Thirumalai Rengasamy Microencapsulation of probiotics and their incorporation in yoghurt. . 2020 г., 272 стр., мягкий переплет Microencapsulation is the latest tool to preserve the probiotics in dairy products by which they can enter into the large intestine where it is colonised. Fermented products are the good carrier of probiotics in nature and yoghurt is superb fit vehicle for probiotics. This book is focused with different encapsulation technologies and various... | 51551 тг |
 | Отрасли знаний: Медицина Amin Abbasi,Hamideh Fathi Zavoshti and Nayyer Shahbazi Postbiotics: a Solution to Leave Problems. Of the production and consumption of probiotics. 2020 г., 68 стр., мягкий переплет In recent decades functional foods with ingredients comprise of probiotics, prebiotics, and postbiotics have been gaining a lot of notice by scientists. Probiotics and postbiotics are usually applied in pharmaceutical formulations and/or commercial food-based products. These bioactive agents can be associated with host eukaryotic cells and have a... | 26397 тг |
 | Отрасли знаний: Медицина Pathan Shajahan Begum and Vakita Venkata Rathnamma Probiotics. Isolation and Characterization of Probiotic Bacteria from Fishes and Evaluation of Their Probiotic Potentiality. 2020 г., 360 стр., мягкий переплет There is an increasing focus within the aquaculture industry, currently on control or elimination of antimicrobial use. Hence alternative processes are needed to develop and preserve a healthy microbial environment in the aquaculture systems. One such method that is gaining importance within the industry is the use of probiotic bacteria to control... | 60000 тг |
 | Отрасли знаний: Ветеринария Vadivoo V. S. and Dhinakar Raj G. Probiotics for Improving livestock health. Probiotics in bovine endometritis. 2020 г., 144 стр., мягкий переплет Antibiotic resistance is a growing global concern. Indiscriminate use of antibiotics in animals both as therapeutic interventions and growth promoters also contribute to the emerging resistance patterns. Probiotics the most commonly used alternatives to antibiotics can be defined as live microorganisms that, when administered in adequate amounts... | 36840 тг |
 | Отрасли знаний: Медицина -> Стоматология Divya Srivastava and Shivalingesh Kamate Probiotics and Oral Health. Beneficial effects of probiotics on Oral Health. 2020 г., 84 стр., мягкий переплет Probiotics may compete for an ecological niche, or otherwise create conditions that are unfavorable to the pathogen taking hold of the intestinal tract rather than directly inhibiting the pathogen's growth or viability via immunomodulation. probiotics have the potential to alter the oral microbiota, and are further being researched to prevent or... | 24061 тг |
 | Отрасли знаний: Медицина Ritu Singh and Sandhya Patil Probiotics in Oral Cavity. Complete review. 2020 г., 120 стр., мягкий переплет The interest in oral probiotics has been growing during the last decades. Most of the studies have been conducted with probiotic strains originally suggested for gut health; however, it is important to realize that each of the suggested health benefits should be studied for each bacterial strain individually. Thus, a probiotic bacterium in the... | 32599 тг |
 | Отрасли знаний: Медицина Madhumita Sen Probiotics the Wonder Food. . 2019 г., 52 стр., мягкий переплет This book is to introduce you to what probiotics are, and how they function as a separate “organ” within our body. It includes a discussion on their effects on the body and what the latest evidence based research states on their use in health and disease. It will also cover some of the common sources of probiotic bacteria. The word probiotics... | 19537 тг |
 | Отрасли знаний: Естественные науки -> Биология -> Микробиология Farhatul-Ain Arshad and Muhammad Annus Khan Global Importance of Lactobacilli as Probiotics. . 2019 г., 56 стр., мягкий переплет Lactobacilli may be isolated from fruits and vegetables, human stool culture, natural antimicrobial agent, cheese, kefir grains, dairy and non-dairy products, fermented and raw milk, feces of breast fed infants, lactating milk, sheep, buffalo and cow milk, yogurt, beverages, poultry sources, animal rumen contents, pengging duck’s caecum, chicken... | 23066 тг |
 | Отрасли знаний: Естественные науки -> Биология -> Микробиология Nditange Shigwedha and Li Jia Mechanisms of Paraprobiotics as Tools for Critical Health Problems. . 2019 г., 120 стр., мягкий переплет Common diseases include metabolic diseases, respiratory allergies, gastrointestinal diseases, certain neurological disorders, autoimmune disorders, and musculoskeletal pain and fatigue. Victims with these diseases have been known to respond generously to a treatment method of increasing dosages of composite selective probiotics, paraprobiotics,... | 35020 тг |
 | Отрасли знаний: Медицина Rounak Rathod,Shital Purohit and Pavan Dahake Probiotics: An Emerging Trend in Pharmaceutical Care. . 2019 г., 52 стр., мягкий переплет Probiotics recently have become a subject of great interest, especially their role in normal physiology and its impact on human health during infection. The utilization of probiotics has prompted promising outcomes in countless well-designed clinical studies. For example, as a therapeutic option for the treatment, forestall and control of various... | 22924 тг |
 | Отрасли знаний: Медицина -> Стоматология Dr. Ananthalekshmy Rajeev,Dr. Basavaraj Patthi and Dr. Ashish Singla Probiotics and Oral health. . 2019 г., 84 стр., мягкий переплет Probiotics are an emerging area of research in oral health; however, they have been well studied in relationship to systemic or gastrointestinal health. Knowledge of probiotics on the host immune system has entered a new and fascinating phase of research and progression in this field is likely to offer novel and useful means to modulate host... | 24061 тг |
 | Отрасли знаний: Медицина -> Фармакология и фармацевтика Dr. Himanshu Solanki Probiotics: An Emerging Biotherapeutic agent. . 2018 г., 80 стр., мягкий переплет The concept of probiosis, prebiosis and synbiosis have been recently emerged and being implemented in pharmaceutics to develop, designing and delivery of probiotic drugs which can be administered orally as other medicines with its efficient efficacy and least jeopardy. However, with the undergoing trends of its designing and discovery, the... | 23919 тг |
 | Отрасли знаний: Естественные науки -> Биология -> Микробиология Vandana Bharti,Archana Mehta and Gajendra Kumar Mourya Lactic Acid Bacteria: Applications as Probiotics. . 2018 г., 208 стр., мягкий переплет Probiotics are defined as microbial cell preparations or components of microbial cells, when administered in adequate amounts confer a beneficial effect on the health and well-being of the human (Sekhon and Jairath, 2010). The general criteria that have been used for the selection of probiotics are tolerance to gastrointestinal conditions (acid,... | 46373 тг |
 | Отрасли знаний: Естественные науки -> Биология -> Микробиология Bhakyaraj Ramaiyan and Brahmma Rishi Vijayakumar Isolation And Molecular Characterization of Probiotics From Donkey Milk. . 2018 г., 52 стр., мягкий переплет The book has written By Dr.R.Bhakyaraj, Head, Dept. of Bioscience (Microbiology and Biotechnology) with his Post Graduate Research Scholar Mr.T.V. Brahmma Rishi. The work has mainly focused to familiarize the conventional source as a probiotic. The probiotic cultures were isolated and confirmed by 16s rRNA sequencing method. This will help the... | 22924 тг |
 | Отрасли знаний: Естественные науки -> Биология -> Микробиология Malika Arora and Ashish Baldi Harmonized Regulatory Guidelines for Probiotics. . 2018 г., 312 стр., мягкий переплет Probiotics is a broad term used for friendly bacteria, more appropriately defined as live microorganisms, which when administered in adequate amounts confer a health benefit on the host. These are increasingly used as food as well as pharmaceuticals due to their wide range of health benefits accompanied with low cost and negligible side effects.... | 51519 тг |
 | Отрасли знаний: Естественные науки -> Биология -> Микробиология Cherukuri Pavana Jyothi and Reethu Narayanan Characterization And Biomass Production Of Stress Tolerant Probiotics. . 2018 г., 112 стр., мягкий переплет Probiotic are live microorganism that shows a positive effect on host. They are prokaryotic or eukaryotic organisms, monostrain or multistrain. Micro-organisms used as probiotics are selected based on the survival in the gastro-intestinal environment and ability to withstand low pH and high concentrations of bile acids. In addition, the chosen... | 29896 тг |
 | Отрасли знаний: Общественные науки -> Юриспруденция Simran Kour,Ritesh Gupta and Farah Alam What is better: PROBIOTICS or FLUORIDES for preventing WSL?. Comparison of the efficacy of probiotics and fluorides in the reduction of s.mutans levels in orthodontic patients. 2018 г., 56 стр., мягкий переплет This is the first-ever study which compares the efficacy of PROBIOTICS and FLUORIDES in reducing S.mutans levels in orthodontic patients. It is an in- vivo study. It comprises of inter and intragroup comparisons of different delivery systems of probiotics and fluorides. A dedicated effort has been made by the author to incorporate all the tiniest... | 21130 тг |
 | Отрасли знаний: Медицина -> Стоматология Soni Rajput,Manjunath P. Puranik and Uma S. R. Probiotics and Dental Caries. . 2018 г., 80 стр., мягкий переплет Oral health is essential to general health and quality of life. Probiotics are live microbial feed supplement that beneficially affects the host by improving its intestinal microbial balance. Probiotics are still in their infancy mode, a lot of clinical evidence still required regarding strain, dose and a suitable vehicle in which they can be... | 21983 тг |
 | Отрасли знаний: Медицина Maftei Nicoleta-Maricica,Bahrim Gabriela and Cotarlet Mihaela Probiotics in health promotion and their therapeutic effect. . 2017 г., 76 стр., мягкий переплет An overview regarding the relationships between probiotics and the health is presented. After a brief historical introduction, probiotic microorganisms, mechanism of action and beneficial effects of probiotics on human health are presented. Many experimental studies have found that probiotics are specific effects for all diseases studied and... | 21841 тг |
 | Отрасли знаний: Естественные науки -> Биология -> Микробиология Maii Moustafa Nabieh The Medical Importance of Probiotics and HCV Infection. Antiviral and antibacterial effect of probiotics for HCV treatment. 2017 г., 132 стр., мягкий переплет New Treatment Strategy of Hepatitis C virus by using natural supplement probiotics side by side the treatment of HCV which act as antiviral and antibacterial Factor and also as immune enhancer. Probiotics increase the treatment response rate to HCV treatments in shorter time. Probiotics reduce the enzyme of lipid biosynthesis DGAT1 which act as a... | 28186 тг |
 | Отрасли знаний: Естественные науки -> Биология -> Микробиология Deepak Chand Sharma,Praveen Kr. Srivastava and Anuja Kakkar Immunomodulating Effect of Probiotics in Clarias batrachus. . 2017 г., 64 стр., мягкий переплет Probiotics, live microorganism confer health benefits and helps in enhancing immune responses, when administered in feed. Therefore, it is defined as microbial dietary adjuvents that beneficially affect the host physiology by modulating mucosal and systemic immunity, as well as improving nutritional and microbial balance in the intestinal tract.... | 21414 тг |
 | Отрасли знаний: Ветеринария S. Gunasekaran and R. Karunakaran Evolving species specific probiotics for broiler chicken. . 2017 г., 92 стр., мягкий переплет The book on "Evolving species specific probiotics for broiler chicken" will be useful for the scientists in the probiotic research field. In modern poultry nutrition, the links between health, disease, nutrients, feed additives, welfare and environment need to be considered. The overall objective must be to reduce stress on the bird by... | 29185 тг |
 | Отрасли знаний: Медицина Dina Mohammad Erfan,Amr Mahmoud Abd-El-Aziz and Rana Gehad Salem Assessment of Effect of Probiotics on Salivary Streptococcus Mutans. Assessment of Effect of Probiotic Yoghurt and Different Probiotic Strains on Salivary Streptococcus Mutans. 2017 г., 80 стр., мягкий переплет Streptococcus mutans (S. mutans) is the major pathogen involved in caries development which is the most common childhood infection. Lactobacilli and Bifidobacteria are commonly used as probiotics and are added to fermented food such as yogurt, and have been linked to reducing caries risk in children. This study was performed on 30 children; who... | 21983 тг |
 | Отрасли знаний: Естественные науки -> Биология Ay?eg?l Mendi Oral bacteria interactions on mesenchymal stem cells. Probiotics vs Porphyromonas gingivalis. 2017 г., 76 стр., мягкий переплет Within this book, Lactobacillus and P. gingivalis strains' autotoaggregation and coaggregation characteristic features are introduced. Lactobacillus and P. gingivalis strains' ability to adhere on gingival mesenchymal stem cells and bone marrow derived mesenchymal stem cells are determined and the strength of adhesion ability are compared in terms... | 18453 тг |
 | Отрасли знаний: Медицина -> Стоматология Prabhjyot Singh and Suma B.S. Probiotics. . 2017 г., 172 стр., мягкий переплет This book presents a clear and systematic account of Probiotics in the Management of various disorders. It emphasizes the vital role of Probiotics in disease management and discuss how an effective Probiotics is a balance between what is genuinely acceptable to the Patient and what the Patient needs for therapy. Salient Features •Wide ranging... | 39286 тг |
 | Отрасли знаний: Медицина -> Стоматология Priyanka Srivastav,Anamika Sharma and Nitin Tomar Role of Probiotics in Dentistry. . 2015 г., 96 стр., мягкий переплет Probiotics are normally bacteria and other microorganisms that have beneficial effects on the human and animal health. Probiotic is a live microbial food supplement that beneficially affects the host animal or human by improving the intestinal microbial balance. In the context of the humans it also includes fermented food products, e.g. yogurt,... | 31747 тг |
 | Отрасли знаний: Медицина -> Стоматология Deepti Mittal,Babitha Gunjiganur Ajjappa and Shobha Prakash Probiotics in Periodontal Health and Disease. . 2015 г., 128 стр., мягкий переплет The selective inhibition achieved by the use of selective probiotic strains can control the growth of specific bacteria in plaque rather than complete elimination of plaque microbiota. Increasing antibiotic resistance is one reason to search for other possibilities in the treatment of infections in the oral cavity. One alternative to antibiotics... | 33368 тг |
 | Отрасли знаний: Естественные науки -> Биология -> Микробиология Maria Magdalena Coman and Alberto Cresci Probiotics and prebiotics for human health: Innovations and new trends. Design of new functional foods and medical devices with pro- and prebiotics to improve intestinal and vaginal health. 2014 г., 216 стр., мягкий переплет Consumers are more aware and concerned about their lifestyle increasing the demand for foods that promote health and wellness, such as functional products containing probiotics and prebiotics, which have beneficial effects. Within the studies from this book the patented probiotic strains Lactobacillus rhamnosus IMC 501® and Lactobacillus... | 31654 тг |
 | Отрасли знаний: Ветеринария Karu Pasupathi Effect of Probiotics on Growth and Nutrient Utilization in Pups. . 2014 г., 80 стр., мягкий переплет This is the First Pet Nutritional Work conducted at the Indian Premier Research Institute for Veterinary Science - Division of Animal Nutrition under the able guidance of Dr.Artabandu Sahoo and Dr.N.N. Pathak. This work is the pioneer work with preparation of dog biscuits and supplementing with probiotic namely Lactobacillus acidophilus to improve... | 23919 тг |
 | Отрасли знаний: Естественные науки -> Биология -> Микробиология Mohammed A. A. Alqumber Antibiotics and Probiotics. . 2014 г., 188 стр., мягкий переплет Microbes continue to cause infections and evolve into antibiotic-resistant more deadly forms. This relentless emergence of resistance cannot be arrested since organisms, by their nature, are distinctive in their ability to rapidly adapt, evolve and tolerate environmental changes. In addition, the rate of emergence of new pathogens could... | 43243 тг |
 | Отрасли знаний: Медицина -> Стоматология Shikha Mali,Shilpy Singla and Shilpi Tiwari Role of Probiotics in Dentistry. Future Perspective. 2014 г., 156 стр., мягкий переплет Probiotics or health-beneficial bacteria have only recently been introduced in dentistry and oral medicine after years of successful use in mainly gastro-intestinal disorders. Probiotics may control dental caries in children due to their inhibitory action against cariogenic streptococci. Probiotic play very important and beneficial role in oral... | 37267 тг |
 | Отрасли знаний: Естественные науки -> Биология -> Микробиология Mohammed Athar Alli Saikh Microencapsulate Probiotics. Product containing microencapsulated probiotics: perspectives, planning and evolution. 2014 г., 124 стр., мягкий переплет A comprehensive book is in the field microencapsulation and probiotics. May also has usability in the field of pharmacy and microbiology. It ventures information on probiotics, synbiotics, microencapsulation, and devising microparticles and coating them. Perspective information extended to facts on strategy of product development containing... | 32741 тг |
 | Отрасли экономики: Агропромышленный комплекс -> Растениеводство -> Садоводство Larisa Caisin Probiotics in Pigs Nutrition. Probiotics Properties, Efficiency of Use. 2014 г., 96 стр., мягкий переплет The historical facts about probiotics and practical importance of their use in animal nutrition described in this book. It provides material on the use of probiotics in modern pig farming and information on the effect of probiotics on the quality of pig production. There are also new data on the effect of probiotics on the digestibility of... | 31747 тг |
 | Отрасли знаний: Медицина -> Стоматология Ripin Garewal and Jessica Garewal Probiotics, Oral Health and Safety Concerns. A Clinician's Eyeopener to the Facts and Figures. 2014 г., 64 стр., мягкий переплет The most common prevalent diseases which affect the oral health are dental caries and periodontal diseases. Inspite of countless number of preventing measures these disease are still a major threat to dentistry. Hence the prevention of dental caries and periodontal diseases is mandatory for obtaining good oral health. Although fluoride and other... | 23350 тг |
 | Отрасли знаний: Естественные науки -> Биология -> Микробиология Mohamed Hassan Probiotics bacteria from milk products and human health. . 2014 г., 172 стр., мягкий переплет The fermentation of dairy foods presents one of the oldest methods of long-term food preservation. Probiotic is defined as “a live microbial feed supplement which beneficially affects the host animal by improving its intestinal microbial balance”. Probiotics also defined as “live micro-organisms, that when included in foods can influence... | 46546 тг |
 | Отрасли знаний: Естественные науки -> Биология -> Микробиология Osama El-Batawy Probiotics, Prebiotics and Synbiotics in Functional Dairy Products. New Functional Dairy Prodducts. 2013 г., 196 стр., мягкий переплет Recently, production and consumption of dairy product with potential health benefits has been raising steadily, partially because of its good nutritional value and healthy effects. Recently market studies have shown an increasing demand for functional dairy products that contain live probiotic. So, functional dairy products had attention of... | 47399 тг |
 | Отрасли экономики: Агропромышленный комплекс -> Растениеводство -> Садоводство Chandrasekar Seenivasan,Subramanian Radhakrishnan and Periyakali Saravana Bhavan Probiotics in Macrobrachium rosenbergii Culture. Effect of Probiotics on Growth Performance in Macrobrachium rosenbergii PL. 2013 г., 188 стр., мягкий переплет The book documents, the selected probiotics, L. sporogenes, B. subtilis and S. cerevisiae on individual and combined from at optimized concentrations were found to be enhanced the survival, growth, nutritional indices, tissue biochemical components and energy utilization of reared prawn M. rosenbergii. Therefore, it is recommended that L.... | 43243 тг |
 | Отрасли экономики: Агропромышленный комплекс -> Растениеводство -> Садоводство Mahnaz Kazemipoor,Majid Hajifaraji and Iman Yaze Healthful Effects of Probiotics Isolated from Home-made Food Sources. . 2013 г., 136 стр., мягкий переплет Probiotics are live bacteria which are similar to beneficial microorganisms found in the human gut. They are also called “beneficial/good bacteria”. Consumption of probiotics helps in improving the balance and activity of the intestinal and urogenital micro flora which will further solve digestion and a lot of related health problems. They can... | 35153 тг |
 | Отрасли знаний: Медицина -> Фармакология и фармацевтика Niranjan Goud Kotla,Yashwant Y. and Ashwini Shivapooja Media for in Vitro Dissolution Testing of Polysaccharide Based CDDS. Dissolution media with colonic probiotics. 2014 г., 96 стр., мягкий переплет Till date, pursuit for cost effective and animal sparing colon specific bio-relevant dissolution media has been a foremost challenge facing pharmaceutical scientists over many decades.It is problematic to mimic the dynamic and ecologically diverse features of the colon in dissolution vessel.With the knowledge of enormous colonic microflora, the... | 31747 тг |